Varieties
Lion's Mane: The Remarkable Fungus
Cascading white tendrils, a flavour reminiscent of the sea, and a history of use stretching back centuries — lion's mane is unlike any other mushroom we grow.
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Perth, Western Australia
naturally exceptional mushrooms
Discover unique flavours in premium gourmet mushrooms, proudly grown in Perth, Western Australia.
Our Commitment to Quality
Naturally Grown.
Carefully Harvested.
Proudly Western Australian.
At the heart of our farm is a simple philosophy: exceptional mushrooms begin with exceptional care. Based in Perth, Western Australia, we are dedicated to cultivating premium gourmet mushrooms with an unwavering commitment to quality, freshness and consistency. From cultivation to harvest, every stage of our growing process is carefully managed to ensure our mushrooms develop their natural flavour, texture and character.
Our StoryBeyond the shroom
From the Farm
Culinary
Cooking with Gourmet Mushrooms: A Chef's Guide
Heat, fat, and patience — the three principles that unlock the full depth of flavour in premium gourmet mushrooms. A practical guide to getting the most from every variety.
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Cultivation
The Art of Oyster Mushroom Cultivation
From substrate to harvest in under three weeks — a deep dive into how we grow Western Australia's finest oyster mushrooms with patience, precision, and respect for the organism.
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Get in touch
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